Mexican shakshuka

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Saucy Simmered Eggs Easy Breakfast Brunch, Canned Tomatoes, Lunch Appetizers, Italian Spices, White Cheese, Eggs Recipe, Healthy Eating For Kids, Egg Dish, Salad Side Dishes

These delicious, saucy eggs take after the dish shakshuka. In this shortcut rendition, you'll swap in Italian spices and a jar of marinara to get to dinner, fast. After infusing the sauce with sautéed onion, you'll poach the eggs right into the sauce, top it with chunks of feta cheese, and sprinkle with dill. Serve with toast for dipping into the jammy egg yolks.

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