Miso cheesecake

The mascarpone, cream and white chocolate filling is topped with caramelised macadamia.

This recipe fills up 1 pound cake mold. The savory notes of white miso can balance the sweetness of the cheesecake, offering a unique and harmonious blend of sweet and savory flavors.

This Miso Burnt Basque Cheesecake is a creamy, caramelized treat that blends sweet and savory perfectly, with a touch of umami from the miso.

This recipe fills up 1 pound cake mold. The savory notes of white miso can balance the sweetness of the cheesecake, offering a unique and harmonious blend of sweet and savory flavors.

Want a cheesecake recipe that works every time? Say hello to my miso cheesecake with caramel sauce. Trust me, this dessert is all the things.

This Miso Burnt Basque Cheesecake is a creamy, caramelized treat that blends sweet and savory perfectly, with a touch of umami from the miso.

This recipe is my take on Anna Hansen’s fabulous pumpkin and miso cheesecake.

Sometimes referred to as soufflé or cotton cheesecake, this Japanese dessert has a distinctive, feather-light texture thanks to a lower proportion of cream cheese and lots of fluffy whisked egg whites

This burnt Basque cheesecake recipe features a perfectly caramelized crust and a creamy, rich interior, making it a standout dessert from the Basque region of Spain. With minimal ingredients and no need for a special pan or water bath, this easy-to-follow recipe ensures a deliciously indulgent treat that will quickly become a favorite for cheesecake enthusiasts and dessert lovers alike.

Cheesecake's flavor can be disappointingly one-dimensional, but a little bit of shiro miso adds a dose of complexity.