Miso cookie recipe

Miso = Magic

Crisp and gooey brown butter miso cookies with melty pools of dark chocolate. Sweet, umami, slightly salty, all in one bite. The perfect cookie combination.

Pan-bang cookies are perfectly chewy on the inside and crunchy on the outside. ‘Pan-bang’ refers to the technique used to achieve that pleasing crinkly texture: after the cookies begin to rise and puff up during cooking, you bang the ‘pan’ (baking tray) on the counter. This deflates the dough and causes the cookies to spread out so they end up huge but slim. Try our version with chocolate chips, white miso and a sprinkle of sea salt. Have you tried Edd Kimber’s emergency chocolate chip…

miso adds an umami flavor-bomb to these deeply nutty and gingerbread-like cookies

If you love a sweet and salty combo, you'll love these miso chocolate chip cookies. Every bite is packed with brown butter, gooey chocolate chips, and a subtle umami flavor from miso paste!

These Miso Caramel Cookies are crispy around the edges, chewy in the center and laced with salty-sweet-umami miso caramel. Eggless & Dairy-free (Vegan).

In the previous several years of having school-aged kids, my kiddos have had babysitters, after-school clubs or play groups to entertain them after hours many days of the week, while I worked. Now that they’re bigger, it’s strangely possible to pick them up from school, buzz them home for a snack an

This recipe for miso white chocolate cookies is quick, easy, and packed full of flavor. The miso flavor is only enhanced by the white chocolate chunks. Make these delicious cookies today.

This recipe elevates the flavor of classic oatmeal scotchies with a surprisingly savory ingredient: white miso. The miso provides a nutty, salty, umami-ness that balances out the assertive sweetness of the butterscotch chips. The cookies are soft, chewy, and very snackable!

These Oatmeal Pecan Cookies are studded with sweet and salty Miso Toffee that melt into pockets of lacy goodness.