Miso soy salmon sashimi

Not just bursting with flavor, but also foolproof and ready in about 15 minutes. Ideal as an appetizer or snack. You can also serve it over sushi rice for a quick lunch. Incredibly versatile—just one recipe with countless delicious combinations, a double win!

NOBU STYLE MISO SALMON 6 x 5-6 oz pieces of salmon (I leave skin on) 2 tbsp miso paste 2 tbsp brown sugar 2 tbsp tamari 1/4 cup rice… | Instagram

Looking for a delicious and healthy dinner idea? Try this mouthwatering Miso Glazed Salmon recipe! It's a perfect balance of savory and sweet flavors that will satisfy your taste buds

This has got to be one of my top 5 things to eat and make… it is the ultimate crowd-pleaser starter dish which not only impresses but takes only minutes.

Sushi-grade salmon sliced thinly then bathed in umami-rich soy sauce and tangy yuzu then topped with sliced avocado, Serrano chilis and toasted sesame seeds. This restaurant-worthy Salmon Sashimi is super flavorful and easier to make than you might think!

Miso Salmon Nobu Copycat 🧡 The first time I tried the Miso Black Cod from Nobu was well over 10 years ago and my life was never the same. I have shared the original version for their Miso Black Cod. I have made a few variations throughout the years and this one with salmon might be my favorite yet! Bryan (my husband) doesn't love cooked salmon, and he was OBSESSED with this so take it as your sign to give it a shot!

Miso glazed salmon is bursting with sweet and savory flavors. Marinated in essential Asian ingredients such as soy sauce, mirin and sake, it creates a perfectly balanced dish.

This is my all-time favorite dish at Nobu. Sushi and sashimi were one of the foods I missed the most

Ready in under 30 minutes, this baked honey miso glazed salmon is sticky, salty, sweet, and very easy to make.

Juicy honey miso salmon baked until sticky and caramelized is the perfect easy dinner recipe served with rice and greens.