Moroccan stuffed flatbread

Ground chicken stuffed msemen is a Moroccan stuffed flatbread. It is very soft and usually served for breakfast or for tea. #StuffedFlatbread #MoroccanStuffedFlatbread #MoroccanFood

Medfouna: Morocco's Stuffed Pizza

Recipe for manakish, a puffy, pizza-like Lebanese flatbread that's baked with the addictive middle eastern herb and spice mix, za'atar, then stuffed with veggies. Eat as a wrap for breakfast or anytime. This vegan version has a flavorful, smoky spinach filling and it is stuffed with cherry tomatoes and sweet peppers.

A soft, ground chicken stuffed flatbread from Morocco.

Morocco is a country in North Africa where people consume allot of bread, Bread is always on the table an eaten with almost every meal. Bread is fitting with the traditional cuisine of Morocco that…

This easy Moroccan Bread is typical Moroccan white bread, also called Khobz, and is traditionally served as a side to Moroccan meals. They are crispy on the outside, with a light semolina flour crispy layer, and soft in the middle.

Palestinian Musakhan, or Chicken, Sumac and Onion Flatbread.

Cheese stuffed flatbread is an easy stovetop flatbread that anyone can make at home for dinner, lunch, or a simple snack. Yummy and cheesy, the eggless flatbread is best eaten warm when the crust is still crunchy and the inside is gooey!

The Moroccan pan-fried flatbread known as msemen is usually eaten for breakfast and teatime. The process of flattening and rolling the dough might seem intimidating, but these layered breads are actually not complicated or very time-consuming to make. Serve them warm or at room temperature with anything you fancy. To enjoy them sweet, eat with melted butter and honey, or go the savory route with ricotta and olive oil.

Moroccan flat bread with cheese stuffed between the layers, and smothered with a sweet chili jelly.