Motichoor ladoo is a beloved Indian sweet that can be easily prepared at home with just a few ingredients.
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Motichoor ladoo recipe
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Motichoor Ladoo is an immensely popular Indian sweet dish, often served during weddings and festivals. Made with gram flour or besan, sugar, water, and in this case, some saffron. This Indian sweet dish is vegan and completely gluten-free but may have some chopped seeds and nuts.
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In this post, you will see an easy and unique recipe to make the perfect and most delicious Motichoor Ladoo at your Home without any mistake.
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Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this made with tiny boondi and slightly different method of preparation as well as ingredients.
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Motichoor Ladoo Recipe (Motichur Laddu) is the most popular and loved Indian mithai/sweet. Indian festivals and occasions are incomplete without these delicious melt in the mouth motichoor ladoos made with tiny deep fried gram flour/besan golden pearls dipped in sugar syrup and then shaped into round ladoos.
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Motichoor Ladoo They are an essential part of the festival season - made specially for Diwali. Get the recipe: https://www.awesomecuisine.com/recipes/1265/motichoor-ladoo.html #MotichoorLadoo #MotichoorLaddu #Laddu #Diwali2021
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Motichoor Ladoo – Geeta's Cuisine
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