Mushroom miso pasta

If fall were a pasta dish, this would be it for me. This pasta dish is filled with umami flavors from the miso and the variety of mushrooms.

Alchemy is at play here with the delightful union of miso and sherry vinegar, both working to amplify mushroom’s savory, umami notes, and create a rich, layered pasta in just over 30 minutes. Sautéed leeks and mushrooms form the core flavors of the pasta, but it is the addition of miso that completes the dish: Whisked with the starchy pasta water and grated Parmesan, it forms a quick sauce to coat the noodles. A farro, spelt or whole-wheat pasta would nicely complement the earthy flavors of…

This savory Vegan Miso Mushroom pasta with spinach is gluten-free & dairy-free while still being super creamy, flavorful, and easy to make!

Looking for a delicious and creamy pasta dish with a twist? Try this creamy miso mushroom pasta recipe, combining earthy mushrooms, rich miso, and a smooth, velvety sauce. Perfect for a comforting weeknight dinner, this easy recipe is packed with savory umami flavors and a touch of richness. Ready in just 30 minutes, it's the ideal meal for pasta lovers and those craving something unique.

Sometimes all you need is a warm bowl of veg-heavy pasta. @yasminfahr's recipe is on NYT Cooking! (Photo: @dmalosh, food styling: @simoncooks)

A rich and savory, yet simple Vegan Miso Mushroom Pasta with mixed mushrooms and garlicky sauce. This 25-minute recipe is quick and easy for an indulgent weeknight dinner!

Creamy miso pasta with fragrant shiitake mushrooms, garlic, and sesame oil. A little spicy, a lot of savory and a ton of yum. A hearty and comforting vegetarian meal in 30 minutes!

This Chilli Miso Mushroom Pasta is ready in 30 minutes. Flavoured with garlic, chillies, miso, and mushrooms for a spicy and umami filled dish.

This creamy spicy miso pasta comes together in under fifteen minutes, use spaghetti or your favorite pasta for a quick vegetarian dish.