Mushroom Salad

This Mushroom Arugula Warm Salad is all you need for a satisfying and delicious lunch. Toasted walnuts, perfectly sautéed shiitake mushrooms, dried cranberries and nutty baby arugula, all tossed with balsamic vinegar and olive oil. Simple and delicious! #mushroomarugulawarmsalad

Mushrooms are sautéed until deeply golden brown and paired with hearty kale leaves and a nutty sherry vinegar dressing. It's an easy vegetarian meal in a bowl.

You don’t always think of mushrooms as a salad ingredient, but crispy, savory mushrooms are a delicious palate opener and can be a main dish for warm summer nights!

This hearty Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry!

Marinated Mushroom Salad – You’ve been warned: This marinated mushroom salad is ultra addictive! Made with olive oil, balsamic, garlic and fresh parsley, this quick and easy mushroom sa…

Deeply golden brown mushrooms and roasted baby potatoes top this savory mushroom salad. Loaded with vibrant vegetables and dressed in a delicious, creamy balsamic vinaigrette, you will love this mushroom salad recipe.

This warm frisée and mushroom salad is my new favorite vegan side dish recipe. The wilted friseé is rich, flavorful, and so easy to make.

A Warm Mushroom and Barley Salad is delicious with its bright citrus dressing! It's a hearty salad for a wintertime dinner option too!

Sometimes I forget about those simple dishes that may not be fancy, but they're just good. Nothing much here except very thinly sliced mushrooms, arugula, shaved Parmesan and a lemon vinaigrette, specifically my Everyday Salad Dressing #1 on the blog. T

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.