Mushroom soup with sherry

Do you cook ur pasta in your soup broth or add already cooked pasta to your soup I always have an issue with the broth being absorbed by the pasta even...

This hearty Wild Mushroom Soup is the ultimate comfort soup. This recipe calls for both dried wild mushrooms soaked in sherry, and cremini mushrooms for a delicious, savory, earthy soup.

From the Pinot Noir chapter of “100 Perfect Pairings: Small Plates to Enjoy with Wines You Love” by Jill Silverman Hough (Wiley, 2010) This is an especially fragrant and luxurious soup, one that’s both hearty and delicate at the same time. In addition to the sherry, it’s finished with a little crème fraîche, which adds both a silky texture and a delicious tang.

These soup recipes feature the earthy and meaty flavor of mushrooms, making them a comforting dinner meal for chilly winter nights. Recipes like our Slow-Cooker Mushroom Soup with Sherry and our Creamy Chicken Mushroom Soup use a variety of mushrooms, from creminis to portobellos

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

This creamy mushroom soup with sherry is smooth, flavorful, decadent, and totally delicious. Ready in about half an hour!

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).

This delicious and rich cream of mushroom soup is easy to make all in one pot and is so hearty and comforting. Perfect for make ahead meals.

Check out Wild Mushroom Soup with Sherry recipe and more from Sur La Table!

This cream of mushroom soup is a cozy classic prepared from scratch with fresh shiitake and crimini mushrooms, a hint of sherry, plus cream and fresh thyme!