Mussels and clams recipe

Clams and Mussels in Garlic Butter Wine Sauce is the perfect way to enjoy fresh shellfish. Steamed in an incredibly flavorful broth, this easy dish will be on the table in about 30 minutes

Clams and mussels get a boost of flavor in this quick, easy and flavorful wine and tomato broth recipe you can make in under 30 minutes.

A blend of chorizo sausage, broth and herbs offer the shellfish a wealth of flavour.

These mussels are bathed in a sauce that is super garlicky, slightly spicy and perfect for sopping up with lots of bread. Delicioso.

Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining

Quick and straightforward, taking just 1 hour and 10 minutes to make, this Giada Make-Ahead Cioppino recipe is great for special occasions like Christmas or Thanksgiving. Made with clams, mussels, shrimp, salmon, and fennel, this hearty dish is perfect for a cozy dinner and serves 4-6 people.

This creamy Seafood Pasta recipe has pasta tossed in a homemade garlic cream sauce with plenty of shrimp, scallops, mussels, and clams!

My favorite way to make mussels is in a white wine and garlic sauce. This recipe is simple, quick and

Mussels make for an amazingly easy dinner recipe or appetizer. With a few simple ingredients and our tips, make this amazing mussels recipe.

Spicy Clam Pasta - restaurant-quality linguine tossed with juicy Manila clams and garlic butter sauce. This clam pasta is great for dinner and takes only 20 mins.