Napa cabbage salad dressing

The Crunchy Cabbage Salad with Sweet and Tangy Dressing Recipe is a fresh and vibrant dish, combining the crisp texture of cabbage with a dressing that strikes the perfect balance between sweetness and acidity.

Napa Cabbage Salad is topped with a crunchy ramen noodle and almond topping and dressed with a sesame soy dressing for a delicious and easy salad.

Light and nutritious, this Napa cabbage salad is easy to make and can be served as a side dish with a variety of mains. It's gluten-free, vegetarian, paleo and vegan-friendly (replace honey with maple syrup).

This healthy 5-minute Napa cabbage salad is the perfect blend of crisp, refreshing veggies and a zesty dressing for an easy vegan side dish.

This is the perfect salad to take to a potluck or a party. Based on a recipe by her husband Ladd’s grandmother, it is colorful, crunchy and fresh. The ramen noodle topping makes this dish the star of any buffet table.

Make this napa cabbage slaw recipe in just 15 minutes! This napa slaw is the perfect summer side for grilled or bbq meats, and I always get asked for the recipe.

This Asian inspired Napa salad is family approved and perfect for holidays or potlucks! It's a real crowd pleaser. Give it a try!

This easy Napa Cabbage Salad is tossed with a tasty Asian sesame salad dressing. What sets this recipe apart is the irresistible crispy ramen noodle and nut topping, which adds a delightful crunch. It's a tried and true party favorite and my go-to for any potluck. Serve as a side dish for oriental-inspired meals. Or make it a hearty main dish salad by adding protein, such as chicken, shrimp, or tofu. Get all the tips for making Napa Cabbage Ramen Salad at Dinner-Mom.com.

This Napa Cabbage Salad is ready in 20 minutes and so refreshing! Packed with super crisp veggies and a homemade citrus sesame dressing.

Tossed in a peanut ginger dressing, this napa cabbage salad has shredded carrots, scallions and cilantro. Chopped roasted peanuts and sesame seeds give it nice nutty crunch. You can serve the salad as a side dish or a main for lunch or dinner, especially if you add tofu, chicken or shrimp. The vegan dressing is creamy, bright and savory with fresh garlic, lime juice and soy sauce.