New mexico huevos rancheros

These huevos rancheros tostadas are full of fresh flavors that make them the perfect breakfast (plus, they’re gluten free!) Fried corn tortillas are topped with fried eggs and smothered in a fresh tomato salsa. Finish with with cilantro, avocado and queso fresco!

This easy huevos rancheros recipe serves up ranch style eggs with fresh pico de gallo, refried beans and homemade ranchero sauce over corn tortillas.

I can’t think of anything better or more satisfying than these New Mexico Red Chile Huevos Rancheros for breakfast on this cold, rainy morning in December!

Huevos Rancheros is a delicious and easy-to-make Mexican breakfast dish that consists of eggs, salsa, and tortillas!

30 minute healthier, vegetarian, Mexican inspired breakfast. Skip the cheese to make it vegan!

A recipe for Huevos Rancheros with Black Beans and Chipotle Salsa.

This huevos rancheros casserole recipe brings all the great flavors of classic huevos rancheros together in one pan, perfect for breakfast or brunch!

Every Christmas morning my husband makes up a big pan of these Huevos Rancheros. It’s become my favorite meal of the holiday: soft eggs nestled in a smoky, chipotle- spiced tomato sauce under a cover of melted Cheddar. The sauce can be made a day ahead of time, just to the point before you add the eggs. If you are lucky enough to have leftovers, they are just as tasty reheated the next day. You can make this vegetarian by leaving out the bacon.

Delicious, hearty, and simple to make, this 30-minute baked huevos rancheros recipe is the perfect one-skillet breakfast meal for two.

Some traditional and some not so traditional Mexican foods I enjoy preparing for breakfast or brunch on Sunday. With a little planning and alot more time, my favorites would have to be a big bowl