Nora cooks vegan

Vegan Chocolate Peanut Butter Bars taste just like a peanut butter cup! They only require 5 ingredients and can be made in 10 minutes. No-bake!

These soft, tangy, and cinnamon sugar-coated Vegan Snickerdoodles are the best holiday cookies! Quick and easy to make in about 25 minutes.

This is the BEST and EASIEST vegan lasagna recipe! A comfort food favorite and you don't have to pre-cook the noodles.

One pan Tuscan Vegan Gnocchi features pillowy gnocchi, a creamy sauce, vegan sausage, spinach and sun dried tomatoes. Ready in 20 minutes!

Vegan Carrot Cake, perfectly spiced and incredibly moist. Topped with creamy vegan cream cheese frosting, and simple to make in just 1 bowl!

This Southern pecan pie recipe is a slice of flavor and texture heaven! The caramelized pecans have a crunchy, nutty flavor sitting atop a deliciously sweet custard-like filling baked in a perfectly flaky butter pie crust. It’s an indulgent dessert you’ll want more than one slice of!

50 vegan recipes that can be made using pantry staples (including some frozen foods as well). Most recipes are very budget friendly and easy to make!

This 30-minute Easy Vegan Curry simmers a medley of colorful vegetables, lentils, and coconut milk together in one pot.

This Easy Vegan Ramen is a simple one-pot recipe that’s bursting with umami flavors and ready to eat in less than 20 minutes.

Soft, buttery, and delicious, this is the only vegan cornbread recipe you need. It's the perfect side dish for chili or Thanksgiving dinner!