Nutrition bowl

A Tofu Poke Bowl that's full of nutrition and flavor and it's easy to make. A delicious favorite dish for a well-balanced dinner.

This Mediterranean bowl features crispy chickpeas served over veggies with fluffy quinoa, all topped with creamy hummus and feta cheese. Filling, healthy, and perfect for meal prep. Watch the video below to see how I make it in my kitchen!

Vegan burrito bowls with crispy seasoned sweet potatoes, blistered red peppers, fluffy rice, black beans & guacamole and spicy sauce on top!

The ultimate vegan Buddha bowl is made with vegetables, greens, quinoa, chickpeas, fruit, and nuts with lemon tahini buddha bowl sauce.

This vegan Mediterranean Buddha Bowl is full of colorful veggies and plant-based protein like quinoa, roasted chickpeas, and hummus.

The sesame avocado: 1 avocado, diced 2 tbsp white sesame seeds 2 tbsp black sesame seeds Pinch salt The teriyaki tofu: 300g firm tofu, diced ¼ cup cornstarch

This buddha bowl recipe is a staple lunch or dinner idea! Easy to customize and has the best tahini dressing.

You don't need a fortune to enjoy tasty meals. Take a look at our cheap & easy recipes for cooking on a budget – visit The Healthy Mummy today.

Ingredients ::: 1 Cup Cooked Brown Rice (Or Quinoa) 1 Cup Cooked Black Beans, Adzuki Beans, Sprouted lentils or Sprouted mung beans 1 cup of seasonal steamed veggies such as squash, carrots, sweet potatoes, kombucha squash, asparagus 1⁄2 cup steamed or sauteed greens (kale, spinach or collards)

I love building a nourishing bowl for any type of meal. It's a great meal prep option because you can roast veggies, dice veggies, and prepare your