Ny times recipes

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NYT Cooking: This recipe, adapted from Samin Nosrat's "Salt Fat Acid Heat," is inspired by the Southern grandma method of marinating chicken overnight in buttermilk before frying it. You're roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the buttermilk will caramelize, contrib... Green Shakshuka, Shallots Recipe, New York Times Recipes, Brined Chicken, Saffron Chicken, Nyt Recipes, Chicken Whole, Wellington Recipe, Chicken Milk

This recipe, adapted from Samin Nosrat's "Salt Fat Acid Heat," is inspired by the Southern grandma method of marinating chicken overnight in buttermilk before frying it. You're roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the buttermilk will caramelize, contributing to an exquisitely browned skin. Be sure to leave 24 hours for marinating the chicken. While…

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Creamy Chicken Stew, Chicken Stew Recipe, Artichoke Soup, Spinach Artichoke Chicken, Stew Chicken Recipe, Artichoke Chicken, Artichoke Recipes, Creamy Spinach, Nyt Cooking

This creamy chicken stew is spinach-artichoke dip reimagined as a simple stovetop braise. It comes together quickly, thanks to frozen spinach and jarred artichoke hearts, though if you have time, there is also a slow-cooker version of this recipe. Fresh dill and scallions are added just before serving, and provide bright, herbal flavor that offsets the richness of the finished dish.

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Ombré Gratin Recipe - NYT Cooking Vegetarian Thanksgiving Main Dish, Healthy Chicken Spaghetti, Thanksgiving Main Dishes, Ny Times Recipes, New York Times Recipes, Roasted Carrot Salad, Vegetarian Christmas Recipes, Lemon Spaghetti, Roasted Artichoke

This stunning vegetarian Thanksgiving main dish belongs at the center of any table. Beneath a crispy, wispy golden crust of store-bought phyllo lies a gratin with layers of creamy autumnal vegetables in a colorful ombré pattern. Slice the vegetables very thinly using a mandoline for safety and ease (see Tip), and they’ll bake up tender and creamy. Because each vegetable has varying densities and sugar levels, they benefit from individual attention: Salt each layer zealously, as the…

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Jacques Torres Chocolate Chip Cookie Recipe Tasty Best Chocolate Chip Cookies, Half Baked Harvest Chocolate Chip Cookie, Christina Tosi Chocolate Chip Cookies, Trader Joes Chocolate Chip Cookie Recipe, Bobby Flay Chocolate Chip Cookies, Felix And Norton Cookies Recipe, Jaques Torres Chocolate Chip Cookies, Cookies With Bread Flour, Claire Saffitz Chocolate Chip Cookies

Jacques Torres' Chocolate Chip Cookie Recipe aka NY Times Chocolate Chip Cookie. Are they the best chocolate chip cookies? They might be.

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