One pan chicken burrito bowl

You’ll love how easy these chicken burrito bowls are to make. Just 10 minutes of hands on prep then 20 minutes to cook up in one pan!

This quick 30-minute dinner is exactly what you need to get a delicious weeknight meal on the table fast. Tender chicken and fajita veggies are all cooked on one sheet pan for easy cleanup and then turned into perfect burrito bowls with all of your favorite toppings. The best part is that these bowls are completely customizable so they are a great fit for the whole family!

Do you love one pot meals as much I do? Then, you have to make this recipe for One Pot Burrito Bowls. It's a 30 minute meal made in one pot - now, this is my kind of cooking!

These easy chicken fajita burrito bowls are easy to make, healthy and gluten free! These burrito bowls are loaded with fajita chicken, veggies, black beans, cilantro lime rice and perfect for a family favorite dinner. Ready in 30 minutes!

This Mexican Street Corn Chicken Bowl. Is a delightful fusion of flavors. And textures. That’s both satisfying and versatile. Juicy grilled chicken pairs perfectly with smoky, charred corn salad. Creamy feta and cotija cheeses. And a medley of fresh toppings. Each bowl is customizable. Allowing you to tailor the ingredients. To your taste. Whether you’re looking for a quick weeknight meal. Or a dish to impress guests. This recipe delivers on all fronts. Flavor, color, and ease.

Take your taste buds on a trip with this street corn chicken rice bowl, bursting with the flavors of grilled corn, spicy chicken, and fresh lime. #StreetCorn #ChickenBowl #Flavorful

A homemade chicken Burrito Bowl easily comes together in a matter of minutes to create a well-balanced make-ahead meal or one-dish dinner.

Chipotle-inspired, this Chicken Burrito Protein Bowl is bursting with color, flavor, and nutrients. It’s a chicken bowl recipe that is easily customizable! NUTRITION Calories: 768kcal, Carbohydrates: 84g, Protein: 52g, Fat: 27g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 16g, Trans Fat: 0.02g, Cholesterol: 109mg, Sodium: 1294mg, Potassium: 1999mg, Fiber: 18g, Sugar: 7g, Vitamin A: 13969IU, Vitamin C: 32mg, Calcium: 149mg, Iron: 6mg PREP TIME30minutes mins COOK…

One-Pot Chicken Burrito Bowls - No. 2 Pencil

Today is National Burrito Day, and whether you celebrate with a traditional style wrapped in a tortilla or layered together in a bowl, this recipe topped with BRIANNAS Creamy Cilantro Lime is bursting with fresh flavor! #BRIANNASrecipes