Oven baked pickles with cheese

Crispy Cheesy Dill Pickle Chips. Are a delightful blend of tangy dill pickles. And melted cheese. Seasoned to perfection with blackening spices. This quick and easy appetizer. Is perfect for satisfying snack cravings. Or serving at gatherings. With just a few simple ingredients. And minimal prep time. These cheesy pickle chips. Deliver a delicious crunch. That will have everyone reaching for more.

If you're a fan of deep-fried dill pickle chips, you've got to give this cheesy version a whirl! A tasty snack the whole family will devour!

Enjoy the savory crunch of our oven-fried pickles! Coated in almond flour and parmesan cheese, they're baked until golden brown for a deliciously simple snack.

If you're a fan of pickles, these cheese pickle chips are for you! They're a great way to add some variety to your keto diet.

Oven Fried Pickles are delicious, crunchy breaded pickle spears that are just like your favorite pub snack except they’re baked in the oven instead of fried. These crispy baked pickles make a great appetizer perfect for dipping and are always a crowd pleaser!

Cheese, Charcuterie, Fun Food Boards & MORE on Instagram: "•OVEN BAKED CHEESY PICKLES• Your game day grub just got cheesier! INGREDIENTS: shredded cheddar cheese thick sliced dill pickles HOW TO: 1. Preheat oven to 425°. 2. Spray muffin pan with light coating of nonstick spray. 3. Layer in one layer of shredded cheese, pickle slices, then shredded cheese again. 4. Bake for 15 minutes. 5. Remove from oven and cool for a few minutes. Take a fork and loosen edges and remove cheesy pick

Oven baked pickles!! Yum!! Fill mini muffin pan half full w shredded cheese, top w two dill pickle chips, sprinkle garlic powder on each one of the cups...