Oven roasted broccolini recipe

Simple side dish broccolini recipe made with olive oil, salt & pepper, garlic, parmesan cheese, and then roasted to perfection.

How to make the best oven-roasted broccolini, with tender stalks, crispy tips, and a salty finish—in just 20 minutes.

Roasted Broccolini is restaurant quality fancy but it's so quick and easy to make! Crispy, salty, and oh-so-delicious, roasted broccolini is the best easy side dish for any meal. This broccolini is so tasty that I can't resist eating it straight from the pan!

This delicious sautéed broccolini recipe is an easy side dish made with tender broccolini, fresh garlic, lemon zest, and butter, and it's ready in minutes!

This roasted garlic parmesan broccoli is just the right blend of seasonings and freshly grated parmesan cheese on top of perfectly roasted broccoli florettes.

As far as perfect side dishes go, this one checks all the boxes: easy, delicious, crispy and salty—not to mention ready to eat in 15 minutes! Perhaps one of our all-time favorite vegetable side dishes, this tender broccolini comes out of the oven delightfully crispy. Made with little more than a splash of olive oil,

Parmesan Roasted Broccoli is an easy side dish recipe that accompanies so many main dishes and is something the whole family will love!

Broccolini is a favorite quick side dish recipe that's oven roasted with garlic and lemon for a delicious flavor from Serena Bakes Simply From Scratch.

Sautéed Broccolini (Broccoletti) is a nutrient-rich, tender version of broccoli that goes well with just about everything and takes only 10 minutes to make. To make this vegan side, simply cook the broccolini in olive oil and toss with garlic, red chili flakes, and lemon juice for extra flavor.

Roasting broccoli gives it a golden brown crunchy outside while remaining tender and juicy inside making it hard not to sample the little crunchy bits before serving.