Oven roasted corn on the cob in husk

Easy Oven Roasted Corn with Husks is a simple and fast way to enjoy corn on the cob. Plus, no boiling water! Corn goes in the oven with husks on, roasts to perfection and the husks peel right off when done. So effortless and so delicious!

Want to know the VERY BEST way to cook fresh corn on the cob, for tender, sweet corn that shucks effortlessly and tastes delicious? Oven roasting!!!

{a repost from the archives} I DO NOT like the mess of shucking corn. At all. It is not a fun job, and I think I was traumatized as a kid once when huskin ...

Oven roasted corn on the cob is such an easy way to cook it! Make baked corn for a simple way to cook this tasty vegetable.

If you're looking for your new favorite way of cooking corn, this Oven-Roasted Corn With Husks recipe is it. It's so simple and gives the taste of grilled corn without actually grilling it.

See how easy it is to roast corn on the cob in your oven. It's the easiest way to make it with no more boiling! The flavor is amzing too.

Great corn doesn't get much easier than our Oven-Roasted Corn on the Cob recipe. The trick? Flavored butter and foil. See how to bake corn on the cob in the oven.

Not only is this oven-roasted corn on the cob with husks recipe easy and mess-free, but it tastes exactly like corn should taste: yellow kernels of candy.

Roasting corn in its husks keeps the kernels moist and plump by trapping steam that would otherwise escape and allow the corn to dry out in the oven. There's no need to remove the silks before cooking because they come off easily with the husks when you peel the ears after roasting.

Corn on the Cob in the Oven is prepped and ready to bake in just 10 minutes! Enjoy baked corn as a side, or use the kernels in other recipes.