Pakchoi recipe

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2K views · 594 reactions | How to Cut & Clean Bok Choy

First remove the leaves from the stem. 
Cut the leaves into thirds and dice. 
Place into a deep bowl. Set aside. 
Cut stem in half. Remove the root. 
Chop stem into pieces. Place into bowl. 
Fill the bowl with cold water. 
Swish around and remove to a colander. 
Repeat this process two more times to remove all the dirt. 
Drain well and cook or freeze to cook at a later time. 

#howto #bokchoy #howtovideo #pakchoi #kitchenhacks #hack #hacks #tipoftheday | Arshena Inshan | Beast Inside Beats · Lion Pak Choi, Tip Of The Day, Vegetable Recipes, Bowl Set, Drain, Cold Water, Lion, Frozen, Bowl

How to Cut & Clean Bok Choy First remove the leaves from the stem. Cut the leaves into thirds and dice. Place into a deep bowl. Set aside. Cut stem in half. Remove the root. Chop stem into...

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