Pakode with tea

'Pakode ' a thick batter of gram flour, water, salt, red chilli powder, onions, other vegetables (optional) , other spices(optional), coriander. Mixing these ingredients into bowl and then frying this batter makes crispy pakoda, it is usually eaten in almost uttar pradesh, Uttrakhand, and in more places, and people prefer to have it in rainy season with tea or coffee

Super crispy, super tasty aloo ke pakode | How to make pakora puffed & crispy: Aloo bhaji is a popular Indian street and household snack that is famous around the world. These pakodas are specially popular during monsoon and winter seasons and served with hot tea (chai). These aloo ke pakode are amazing ways to […]

Chawal Ke Pakode or Rice Pakora is a wonderful teatime snack, best enjoyed with warm tea on a cold wintry day. Here is how to make it.

Instant Onion Pakoda - A perfect Indian style crispy pakora to serve with tea as evening snack especially during monsoon days.

Chawal Pakora | How to make Rice Pakora | Deep fried veganGF delights Who doesn't mind an ocassional indulgence with deep fried pakoras ? With the rains pouring last few weeks it was on my mind and we indulged one evening. With a steaming cup of tea and these pakoras mom was truly sold out - she cudnt believe when I said it was made with leftover cooked rice. We even chuckled maybe its a good idea from now on to cook a little extra rice for these yummy pakoras. After yesterday's Idli…

Barish aur Pakora 🌧☔️🍥😋 . . #pakoda #chai #evengsnack #coldweather #cozyenvironment #spicy #crispy #rainymood #rainydaycravings #indianfood…

I am lucky that though i live in a city with pollution & population, my house faces a forest making it feel like a hill station,the breeze is so pure and so cool… And the weather here from past few weeks has been heavenly. It is raining every single day making. Sitting at home...