Persimmon pancakes

My little person has started negotiating. Anytime he wants something, but thinks we’ll say no, he’ll say, “Mama, let’s make a deal.” For instance, “Mama, letR…

I love winter fruits. Summer may be the the season of berries and ripe abundance, but the fruits of winter more than make up for their scarcity with bursts of exotic flavor. Early winter brings a wealth of tough-skined, ruby-red pomegranates, and by Christmas Matt and I are eating tiny, flavor-packed clementines by the box. Then there are the blood oranges, with their unexpectedly deep-hued flesh, and the startling tartness of winter grapefruit. I enjoy most of these on a regular basis, but…

These fluffy, sweet persimmon pancakes are made with persimmon pulp for a wholly unique flavor and they're ready in 20 minutes!

Persimmon Gingerbread Recipe - Quick and easy to bake, super delicious, Persimmon Gingerbread is packed with soul-warming spices.

These fluffy, sweet persimmon pancakes are made with persimmon pulp for a wholly unique flavor and they're ready in 20 minutes!

Persimmon Pancakes are sweet, indulgent yet healthy breakfast just for you. Treat your self to these gluten free pancakes, flavored with vanilla, cardamom, and whole slices of ripe persimmon this winter to start your day off on a bright note! (makes 1 portion, 3 pancakes)

Easy to make, this 3- ingredient persimmon jam is super delicious! You can enjoy it on toast, swirled into yogurt, topped on warm oatmeal or pancakes! An easy recipe with fresh seasonal persimmons.

This Dutch Baby pancake recipe is basically a souffled pancake that is a looker because it rises to great heights, gets crisp on the edges, and custardy in the middle. And it makes a pancake crater that’s a natural bowl for anything from fruit to syrup, or, as we've done here, caramelized seasonal fruit and pomegranate.