Philly pretzel

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What's more beloved by Philadelphians than a cheesesteak? A Philly soft pretzel. Philly Pretzel Recipe, Philly Soft Pretzel Recipe, Sick Recipes, Philly Pretzel, Usa Recipes, Pretzel Recipes, Baked Pretzels, Pretzel Recipe, Soft Pretzel Recipe

Thicker, doughier, and more elongated than your traditional soft pretzel, this beloved staple can be found at pretty much every corner store, local sporting event, and cafeteria in the greater Philadelphia area.

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Growing up, there was always someone selling Philly pretzels in brown paper bags on the street corners in the city, or outside of the Vet after a game.  Now we can send that yumminess to friends around the world, or keep them in our freezer to have any time we want! Philly Pretzel Recipe, Cheesesteak Stromboli, Frozen Pretzels, Brown Paper Bags, Homemaking Tips, Pretzel Dip, Cheese Steak, Breads & Buns, Pretzels Recipe

Growing up, there was always someone selling Philly pretzels in brown paper bags on the street corners in the city, or outside of the Vet after a game. Now we can send that yumminess to friends around the world, or keep them in our freezer to have any time we want!

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Philly Pretzel Recipe, Philly Soft Pretzel Recipe, Pretzel Bread, Pretzel Recipe, Soft Pretzel Recipe, Lenten Recipes, Homemade Soft Pretzels, Pretzels Recipe, Easter Baking

It was our turn to bring snacks for my 8 year old's Pony League game yesterday. Since the Philadelphia Phillies is the 2008 World Series Champions, my husband, D, thought these soft pretzels will be great to pass out. He woke up extra early (6AM) to bake them and even printed out this note for the kids in the team: Philadelphia Phillies 2008 World Series Champions If you were to watch The Phillies at a home game, you can bet that you would be munching on some fresh-made Philadelphia soft…

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German Pretzel Recipe, Making Pretzels, German Pretzels, German Kitchens, Pretzel Day, Germany Food, Quick Dip, Soft Pretzel, German Kitchen

Making pretzels the way German bakers do combines science and arts and crafts with a frisson of (manageable) risk. The process is fun; the payoff is spectacular. For pretzels that were sturdy and chewy, we started with bread flour, which contains more gluten-forming proteins than all-purpose flour, and we added just enough water to make a malleable dough that would stick to itself when knotted. Rolling out each portion of dough with a rolling pin removed most air bubbles, ensuring that the…

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