Phyllo dough and pears

This pear turnovers recipe from Joanne Chang is made with fall fruits, spices, and puff pastry. Contains no refined sugar.

Traditional fruit tarts get a twist using phyllo dough and pears. Just 15 minutes in the oven yields these delicious treats, excellent at any time of year when fresh fruit is available. Gently spiced with cinnamon and nutmeg, and lightly sweetened with honey.

So, these here tarts were definitely an oops. Here’s how it happened: AJ’s mom recently made these delicious plum tarts that were super simple and required just 4 ingredients: puff pastry, plums, honey, and sugar. First she sent me a picture of one, and then served them again when we […]

This Perfect Pear Strudel a special yet simple weekend breakfast, with a sweet vanilla glaze. A bakery-quality pastry that you can make at home!

Our pear tart tatin is a delicious French upside-down dessert. Pears are cooked in sugar and butter in a skillet, topped with store-bought puff pastry and baked.

Apple strudel baked in a papery thin phyllo dough crust. Perfect for small gatherings where a full-size apple strudel is too much.

Here’s what I want you to do: Drop everything Monday is asking for and make this tart. Seriously. It’ll change your day — nay, your week. Nay — your LIFE. (OK that might be an exaggeration, but the po

Apple Strudel with Phyllo Dough is a delicious layered pastry that celebrates all the wonderful flavors that this time of year has to offer!

An easy serpent phyllo pie filled with apples maple syrup and pecans