Pig bread

Ah....I've so many recipes waiting to be updated, I don't know which ones to choose. -_- I've been putting them off as they take longer to u...

Good Morning Monday to dear all ^_^ Little Thumbs Up for August, with the theme "EGG" have ended yesterday. Our host for Baby Sumo (Yen) from Eat Your Heart Out have done a great job, 250 posts were collected. All big round of applause for Yen YOU ARE SO AWESOME!! WELL DONE YEN What's next?? It is September month for Little Thumbs Up ^_^ Joceline from Butter, Flour & Me is hosting September month for LTU. She cooks and bakes very well. Her awesome bakes and cooks can make you really wanted…

Instead of having a Christmas party, my barkada (group of friends) and I decided to visit Sampalok Lake in San Pablo City, Laguna. Known as the City of Seven Lakes, San Pablo City is an hour's drive from Pila. Sampalok lake is just 10 minutes walk from the main avenue. The majestic Mt. Banahaw can be seen from the lake. Don't leave San Pablo without trying the famous Mami ng San Pablo. Julie's Bakeshop makes these lechon shape bread. A cheaper substitute for the real one. Don't like lechon?…

Since we would be ushering the Lunar Year of Pig in Year 2019, I think it would be trendy to shape my pineapple tarts into little piggies 🐽 🐖 The main challenge I faced was how to prevent the tarts from developing crack lines. That is something I am searching for an answer to overcome 💪💪😉 Meanwhile just enjoy these delicious melt-in-your-mouth tarts in piggy form 😋 Update: 1 Feb 2019 I shaped the pineapple tarts into piggy bank with a coin slot, instead of a plain piggy head. The…

My mom asked me a few days ago if I want some lechon de leche, I was shocked to hear that from her as she was really forcing me to eat healt...

bread formed into a lechon or roasted pig in english

Sweet Piggy Buns With Nutella Filling : This is a huge hit in my family. I learned how to make them from my mother, who is a great baker, but a very poor cook. They were baked as a savoury bun filled with meat to tempt children into eating her awful dinner concoctions. Everyone knew her t…

People are getting more creative everyday and some food are becoming too cute to eat. Eating them feels like eating art and if only we can preserve them forever and hang them on walls without having to worry about ants and other insects. But then again, there's always that need to know if they taste as good as they look. This Japanese choco-lolly we got from Rustan's grocery and it's Php80. Quite expensive for a candy actually but I couldn't resist. *update*090611 We found this "lechon…

Get the family into the kitchen to make these edible animals out of bread dough. They're super fun to create — and eat.