Pigs in a blanket breakfast

These Breakfast Pigs in a Blanket are baked French toast taken to the next level. Using refrigerated crescent rolls and cooked link sausages, they are brushed with a cinnamon custard and baked to puffy perfection! Simple enough for kids to help and easily doubled, or tripled to feed a big group of hungry people!

I’m always on the lookout for easy recipes that can be prepped in just a few minutes and made ahead of time, and this recipe for Breakfast Pigs in a Blanket definitely fits the bill. All you need is one can of refrigerated cinnamon rolls and sausage links. You can use regular sausage or turkey sausage.

These Breakfast Pigs in a Blanket will be a hit with kids and adults! Breakfast sausages are wrapped in crescent rolls in these delicious breakfast bites.

Savory pork sausage wrapped in cinnamon roll dough and covered in a simple, sweet glaze make Cinnamon Roll Pigs in a Blanket a special occasion breakfast they won’t forget! These sweet and savory cinnamon roll wrapped sausages have got to be my favorite breakfast pigs in a blanket recipe. I can’t wait to show you how to make them. Store bought cinnamon rolls come with their own icing. But just in case that’s not enough, I've included an easy recipe to make a simple icing.

These breakfast pigs in a blanket are an easy breakfast the whole family will love. Once baked these are dipped in syrup for a sweet and savory breakfast

All you need to make the perfect appetizer is two simple ingredients.

A classic appetizer for parties, this everything bagel mini pigs in a blanket recipe brings an extra punch of flavor and crunch by adding a favorite seasoning.

For a sweet and savory twist on classic cinnamon rolls, make this fun Breakfast Pigs in a Blanket recipe. Your family will love them!

This Pigs in a Blanket recipe will quickly become your go-to for parties. Made with just four simple ingredients, it is the perfect appetizer

Cinnamon Roll Pigs in a Blanket - only 3 ingredients!