Pineapple pepper jelly

This sweet and spicy Pineapple Jalapeño Pepper Jelly is as easy as it is delicious! Serve it with cream cheese, on a cheeseboard, as a dipping sauce, grilling glaze... even on ice cream - expect rave reviews!

*Note:* This recipe needs liquid fruit pectin, not original fruit pectin. I tried it with the original pectin the first time and it doesn’t gel completely with that pectin. With the liquid pectin it gels perfectly. Also, I seeded 4 of the 8 jalapenos, and that was the perfect amount of spiciness for us. If you want it spicier, leave seeds in more of them, less if you want it a bit milder. With 4 seeded of the 8 it had a bit of bite to it, but not too much.

Pineapple and a combination of jalapeno and bell peppers make up this sweet and spicy pepper jelly. Serve it over cream cheese on crackers, or baste it on pork or chicken when grilling.

We love pepper jelly! I always have some in my refrigerator to eat with beans, vegetables or just on a biscuit. It's so easy to make. I hope you'll try it. This recipe can be found on page 62 in my Volume 1 cookbook. Cookbook: Volume 1https://www.wix.app/stores/53fd4b3b-1bb5-49d4-97e0-b7b7ade65a9c/catalog/197232d2-d3f6-77f1-08e9-56804b98b6dc?d=https://www.mamasuessouthernkitchen.com/product-page/cookbook-volume-1

For a guaranteed change of pace, try this Spicy Pineapple Jam and discover how two totally unrelated ingredients come together and...

This is a wonderfully sweet and spicy jelly, perfect poured over cream cheese and served with crackers or as a sandwich spread. I was a little taken back when I saw that this recipe called for 15 Habaneros, but it is not overwhelming hot the sweet pineapple is a perfect balance. Be sure to wear rubber gloves or disposable latex gloves when cutting up the Habanero peppers and don't touch your eyes or mouth - they are HOT!

Make your own spreadable hot pepper jam at home with this recipe that incorporates tropical pineapple and mango for just the right flavor.

This versatile Pineapple Habanero Jelly combines the sweetness of pineapple with the heat of habanero peppers.

Pineapple Habanero Pepper Jelly Recipe for Canning. Fantastic over cocktail sized meatballs or a block of cream cheese.