Pistachio crusted lamb

SERVES 4 INGREDIENTS 1 tbsp. olive oil 1 tsp. fine sea salt Freshly ground black pepper ½ tsp. ground cumin ¼ cup fresh shredded Parmesan cheese ¼ cup parsley leaves ¼ tsp. garlic powder ½ cup raw shelled pistachios 2 large egg whites, lightly beaten 1 lamb rack (1 ¾ - 2 pounds), French trimmed

This elegant Lavender Pistachio Crusted Rack of Lamb is a special treat that calls for a special event dinner. It is a perfect choice for those holiday dinners or a small, intimate gathering. The crunchy lavender and pistachio crust highlights the succulent, tender flavor of lamb.

Pistachio crusted lamb chops is a recipe to impress! Once seared, the lamb is brushed with tangy Dijon mustard and then pressed onto crushed pistachios for a striking and impressive centerpiece.

This crowd-pleasing honey and pistachio crusted lamb leg is a sweet twist on the classic herb-crusted roast lamb, with a whole lot of flavour. Serve this impressive lamb leg with a fresh couscous salad for a moreish family meal.

Create an unforgettable Passover with Pistachio Mint Crusted Lamb Shoulder. Find out how quick and easy it is to prepare!

This simple but festive Pistachios and Pesto Crusted Rack of Lamb with Pomegranate Sauce recipe would be an excellent choice for Christmas or New Years feast!

The whole house was flipped over and turned upside down because we just couldn’t find that pink umbrella she wanted to use. With a tear on top and some evident dents, the umbrella is at least three if not four years old and belonged to her sister at one point. Well, technically it still does […]

Recipe Hippie is a free spirited approach towards Mediterranean Diet recipes!

Herb and pistachio crusted rack of lamb

This is one of my all-time favorite dishes for special occasions (Christmas, New Year’s Eve!). The coating for the lamb is easy and quick to assemble. The result is an elegant dinner that looks like it came straight out of the kitchen of a top restaurant. The Frenched lamb (carré d'agneau) is delicate, but packed with robust flavors thanks to the Dijon mustard and pistachio-crusted coating. ‘Frenched’ racks of lamb have a little bit of meat/fat trimmed off the bones and can be expensive…