Pistachio rice

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Saffron rice with barberries, pistachio and mixed herbs Dill Rice, Yotam Ottolenghi Recipes, Ottolenghi Recipes, Saffron Rice, Vegan Rice, Herb Recipes, Yotam Ottolenghi, News Video, Eastern European

Barberries are tiny, jewel-like, dried sweet-and-sour Iranian berries that we've been using a bit obsessively recently. It is hard not to - their intense sharpness accentuates other flavours in a dish and adds wonderful drama to its looks. You can get them online, and from Iranian and some Middle Eastern grocers. If you can't find any, use currants soaked in a little lemon juice instead. Serve this rice with roast chicken or turkey and courgette burgers with spring onion and cumin.

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