Pizza marinara

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There is no place for cheese, olives, anchovies, or basil in the authentic 🇮🇹 pizza marinara recipe! Also, avoid using premade tomato/marinara/pizza sauce.

Pizza Marinara is a cheeseless Neapolitan pizza featuring fresh thinly sliced garlic, oregano, and a drizzle of olive oil to finish. While it features the simplest of ingredients, the flavor is anything but simple.

(Vegan) Pizza Marinara - a simple and reliable recipe for the pizza dough and topping. Tastes almost as good as in your favorite pizzeria.

Makes enough for 2- 14" Pizzas; around 2 cups

Pizza marinara is classic Neapolitan pizza. There's no cheese, so it's all about the tomatoes, garnished simply with garlic and oregano. Buon appetito!

The Marinara, although often overlooked, is a gold-standard of Neapolitan Pizza. It’s also a favourite of ambassador Julian Guy (@pizzaislovely), whose marinara pizza recipe uses cherry-picked, high quality ingredients to accentuate the subtle flavors in this classic pizza. IngredientsMakes 1x 12”/16” pizza 8.8/11.6oz (250/330g) pizza dough (see note below)400g can of San Marzano plum tomatoesClove of garlicFresh basil ½ tbsp dried oreganoFine sea saltExtra virgin olive oil MethodPrepare…

Homemade pizza made on your grill with our 90 minute dough. The result is a pizza with a crunchy and soft, airy crust. The topping is a delicious marinara sauce with fresh mozzerella amd our lower calorie fresh pesto. Once you try it why stop there? The toppings are left to your imagination.

Anchovies are the perfect salty seafood addition to this marinara pizza by Luke Powell.

🍕🍅 Tomato sauce confusion? 😱 Our latest blog post clears up the differences between pizza sauce and marinara and helps you understand which one to use for different dishes. #sauces #pizza #foodblog #yum