Plain bagel

Check out this Plain Bagel from Starbucks:

Egg bagels are plain bagels richer tasting cousin. Enjoy them at home, without having to run to a bagel shop.

These Fluffy Homemade Plain Bagels are light and airy, perfectly chewy, with a crisp lightly golden crust. They're everything you want in a plain bagel.

Soft and chewy on the inside with a light golden brown outside—these Easy Homemade Bagels are fantastic! Bake them up plain or with everything bagel seasoning sprinkled over the top. Either way, toasted with some whipped cream cheese, they make the perfect breakfast! Find the full recipe on BeyondtheButter.com!

Plain Bagels are a classic and versatile type of bread known for their dense, chewy texture and slightly crisp crust. These bagels are a staple in many households, offering a blank canvas that can be enjoyed plain or with a variety of toppings. The dough for plain bagels is made from a mixture of flour, water, yeast, sugar, and salt. The dough is kneaded until smooth and elastic, then allowed to rise. After rising, the dough is shaped into rings and briefly boiled in water, which gives…

Yep, I said Perfect New York Style Bagels… and I do mean perfect!! These were my second attempt at homemade bagels. The first was a much simpler recipe, and turned out great bagels. This recipe though, is a perfect copycat of my favorite New York Style bagel shop bagels! I’m sure I will be making...Read More »

Dunkin' Donuts is trying to think big for their newest bagel innovation, or rather think small. The chain is experimenting with donut holes made out of bagel dough. According to Boston.com Dunkin' Donuts has been busy attempting to trademark the nam