Plant based pumpkin pie

Indulge in the irresistible flavors of a vegan pumpkin pie made with creamy coconut milk. This dairy-free dessert is a perfect treat for any occasion, from cozy fall gatherings to holiday celebrations. Enjoy the rich and comforting taste of pumpkin spice combined with the subtle sweetness of coconut. Whether you follow a plant-based diet or simply love trying new recipes, this vegan pumpkin pie is sure to be a crowd-pleaser.

Healthy vegan pumpkin pie so good you'll want to enjoy it year-round! No eggs, dairy, coconut, gluten, soy, or refined sugar.

This is the best vegan pumpkin pie recipe to make for Thanksgiving or the holidays, with a creamy texture and NO tofu or coconut required!

This is the Best Vegan Pumpkin Pie recipe you will find. It's made with a healthy, vegan crust and it's completely dairy-free. If you're looking for the perfect Thanksgiving dessert without all of the guilt, this is your answer!

Can you imagine the perfect vegan Pumpkin Pie with a high profile and the ultimate in pumpkin custard in a crispy crust? This will be your favorite pumpkin pie regardless of the fact that it's made without eggs or milk!

Easy and healthy plant-based pumpkin pie recipe! Homemade pumpkin pie with only whole food ingredients. 100% vegan! Pumpkin, walnuts, vanilla and cinnamon aroma, all that mixes so well together. This pumpkin vegan pie is so delicious and easy to prepare! Just try it!

Recipe for traditional Thanksgiving treat with a healthy plant-based twist.

Vegan Pumpkin Pie- this classic pie is very simple to make and SO delicious. Your friends and family will never even know that it is vegan!!

This vegan pumpkin pie recipe is so simple to make! Baked inside a grain-free almond flour pie crust, this recipe doesn't use any gluten, dairy or eggs!

This is the best Vegan Pumpkin Pie! Easy to make with only 9 ingredients, it has a custard-like pumpkin filling and luxurious texture.