Poached peaches

The peaches are a prettier colour if you leave the skin on. Slip it off after poaching or leave it on. Poached apricots or cherries are also good accompaniments. If you change the citrus to lemon or orange in the cake then change it here with the peaches, too.

The perfect way to level up your peaches during the summertime. Makes for a delicious dessert or a snack. Minimal effort and ultimate joy!

With tender poached peaches, bright raspberry sauce, and vanilla ice cream, this is an impressive, yet low-effort dessert.

Shimmery poached peaches crown the top of this classic pavlova dessert.

There are many ways to enjoy fresh summer peaches, but few are better than these Vanilla Wine Poached Peaches made with vanilla bean and reduced white wine.

Plus the best wine to pair with this decadent pudding

This simple yet elegant dessert uses ripe peaches and sweet honey for a deliciously light pudding. Serve with a dollop of natural yogurt for a refreshing twist.

Known in French as Pêches Melba, this French bistro classic is a cup-held dessert of syrup-poached peaches served atop vanilla ice cream, all doused with a sweet raspberry coulis. It’s a breeze to …

It was Carol’s turn to create the main menu for our weekly family dinner. (Soon I hope to share some of her recipes.) She always comes up with an array of interesting dishes that go well toge…

We learned how to make this delicious vegan dessert when Alison Cayne of Haven’s Kitchen came to town and taught us a cooking class (see the full story here). Her poached peaches and coconut whipped cream make for the perfect summertime dessert! Discover more of Alison’s fun recipes in her new book The Haven’s Kitchen Cooking School. […]