Ponzu recipe

This ponzu sauce recipe is a citrusy, vinegary dipping sauce essential to Japanese cuisine, so much better than store bought and so easy to make! We're making homemade ponzu sauce in the Chili Pepper Madness kitchen today, my friends!

Ponzu sauce is a savory sauce with an umami flavor (pleasant savory taste). Often served with sashimi it also makes great marinades and more.

Try this super quick, homemade, and oh so much better than anything you can buy ponzu sauce for oysters. Ready in as little as 1 minute and just 4...

Crisp, bright, and refreshing, this Mizuna Myoga Salad brings new flavor and texture to the dinner table. The homemade ponzu sesame dressing ties everything together. It‘s so lovely that I could eat this all season long.

Ponzu sauce is a citrusy Japanese condiment perfect for dipping dumplings, tuna, tofu and more! Here's how to make it at home.

Ponzu is a delicious Japanese condiment, but what nutritional benefits and downsides does it have? And what are some good ways to use it?

This simple grilled or broiled preparation helps fresh shiitake mushrooms shine. Serve the grilled mushrooms garnished with grated daikon and yuzu.

The secret to perfectly cooked Beef Tataki is to quickly sear seasoned steaks over high heat to create a crisp exterior, locking in flavor, and then chilling them completely before slicing. I like to top tataki of beef with a simple ponzu sauce and crispy fried garlic chips. A classic Japanese recipe that is easy (and delicious) to make at home! Gluten-free adaptable.

Ponzu salmon is a citrusy variation of teriyaki made with tender pan-fried salmon coated with a sour ponzu glaze and served with crunchy vegetables over fluffy rice. This flavorful dish ticks all the boxes and can be made in just 20 minutes!