Poor mama lobster

Poor Man's Lobster is a staple meal in our house. We love it. It's a recipe I got from my mother-in-law, and I could eat it weekly. Seriously, I could. And it's so simple to make. The dish calls for a white fish and, after you've boiled it in a vinegar mixture and then broiled it in butter and paprika, creates a taste that is sweet and succulent like lobster. It obviously isn't lobster, but it's an excellent substitute when you are no where near lobster. You can use any sort of "white"…

Poor Man's Lobster - What a great meal to put together for a dinner party or just a quiet night at home. The way this is prepared brings out the freshness in the cod with no "fishy" taste. It really does taste like lobster!

Try this poor mans lobster recipe the next time you want something that tastes like a million bucks but doesn't cost a million bucks!

Firm deep-water fish, boiled and broiled. Topped with butter and paprika to resemble lobster.

Lobster (or crab) is pretty expensive, so try this budget-friendly take on the New England lobster roll. Don't forget to butter toast your rolls!

Poor man's lobster is made from whitefish boiled in a solution of sugar, salt, and lemon to give the meat a lobster-like taste and texture. It's super easy and delicious!

Make and share this Poor Man's Buttery Lobster recipe from Food.com.

These days lobster is an expensive seafood, alternatives are welcome; such as this poor man's lobster recipe.

Poor man's lobster, also known as monkfish, lightly cooked and smothered in a white wine and cream thermidor sauce then grilled.

Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.