Popover bread

This easy Popover recipe makes tall and fluffy Popovers that taste great with butter and jam, or even your favorite gravy for dinner.

Love a good kitchen shortcut? Learn how to make popovers in a blender! Immersion or standard instructions included for the fluffiest popovers

This popover recipe gives you the absolute best popovers, with a crispy exterior & hollow interior. Light, buttery & fabulous!

Best popover recipe in all of New England! Light and airy. Traditionally served hot with butter and jam.

These perfect parmesan popovers are light, airy, hinted with browned butter and parmesan cheese, and are SO delicious.

You don't need a popover pan to make these; a muffin tin works just fine!

Recipe of the Day: Melissa's Foolproof Perfect Popovers The key to making perfect popovers at home is using a hot muffin pan. That way, the simple five-ingredient batter becomes light, puffy and golden after it bakes. Eat them straightaway, hot out of the oven.

Eggy, cheesy, and piping hot, these gruyere chive popovers are an easy alternative to bread rolls and can be served for breakfast or dinner.

Whether you call them Popovers or Yorkshire pudding, these light, puffed rolls "pop over" the top of the pan and are a must-have to serve with your Sunday roast or holiday meal! They're also quite easy to make, requiring just a handful of common ingredients (and a very hot oven). They're a show-stopping side dish, and you'll get requests for them every time!

Posts about Julia Child’s Popover Recipe written by My Yellow Farmhouse - Cooking with Love!