Pork caldo soup recipes

Most often I would use beef for this recipe, but switched it out for some pork! Added some homemade recado for extra flavor!

This Caldo de Pollo, or Mexican Chicken Soup, is brimming with simple flavors and loaded with fresh veggies. It's great any time of the year!

A Mexican inspired vegetable soup with a seasoned broth and tender pieces of pork carnitas.

This cozy and comforting soup is filled with veggies and tender miniature meatballs known as albóndigas in a delicate and intoxicating broth. Its perfect for warming you up AND helping you achieve all those New Year's resolutions.

This New Mexico Posole recipe is a hearty, flavorful pork soup or stew that is made with New Mexico red chiles, garlic, pork, and hominy.

Caldo de res is a delicious Mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!

This Mexican beef soup is full of flavor. Caldo de Res is made with beef, lots of vegetables, and fresh herbs. It's so simple and cozy!

Buttery potatoes and tender pork carnitas in a creamy, cheesy broth flavored with onion, red pepper, garlic, cumin, oregano, and paprika.

Use your leftover pulled pork and a quick homemade enchilada sauce to make this super fast and easy, intensely flavored 30 Minute Posole.

Fernanda🧿 on Instagram: "This was soo good, I could’ve ate it all week 🫶🏼 • • • #recipe #explorepage #soup #caldo #caldodepollo #recetas #food #foodporn #foodie #health #healthy #healthyfood"