Pork rissoles

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Pork, Apple, and Caramelised Onion Rissoles are a delightful combination of savory pork mince, sweet grated apples, and rich caramelised onions. This dish is quick to prepare and perfect for any meal. The rissoles are cooked to golden perfection and served with creamy mashed potatoes and steamed greens, making for a hearty and satisfying meal.

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This is how to make plump, juicy, extra tasty rissoles with hidden veggies! www.recipetineats.com Australian Rissoles, Pork Rissoles, Beef Rissoles, Rissoles Recipe, Ground Beef Patties, Beef Patties Recipes, Tin Eats, Meat Patties, Spaghetti With Ground Beef

Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )

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