Portobello mushroom fries

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Pepper Crusted Portobello Steaks — Murielle Banackissa Homemade Steak Seasoning, Mushroom Meals, Portobello Steaks, Vegan Portobello, Portobello Steak, Portabella Mushrooms Recipes, Season Steak Recipes, Best Mushroom Recipe, Portobello Mushroom Recipes

Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these pepper crusted portobello steaks are full of flavour and are wonderful served alongside mashed potatoes or your favorite grain.

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Kristen Polzien
Mushroom Fries, Cherry Peppers, Garlic Honey, Cooking App, Fried Mushrooms, America's Test Kitchen Recipes, Kitchen Recipe, America's Test Kitchen, Portobello Mushroom

Not a fan of mushrooms? These crunchy morsels might convert you. Our goal was to develop a recipe for fried mushrooms with perfectly seasoned, crispy exteriors and tender (not soggy or wet) interiors. Because smaller varieties of mushrooms can overcook and sog out, we chose to use portobello mushrooms cut into ½-inch-thick slices. These meaty slices could withstand enough time in the hot oil for the crispy coating to become golden brown without overcooking. For a breading that would adhere…

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Beth Crean