Potato gratin stacks

Why just serve potatoes when you can serve these buttery, cheesy, stacks of goodness?

Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!

These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!

These Parmesan Potato Stacks are the ultimate side dish. Thinly sliced potato layers flavored with garlic and herbs.

Au gratin potato stacks are made with potatoes and soaked in herb cream. Roasted to cheesy golden brown perfection!

Two Cheese Scalloped Potato Stacks- Alternating layers of sweet potato and potato are stacked in a muffin tin and cooked up with two types of cheese (mozzarella and Gruyere) a little butter, cream, and a hint of fresh rosemary. A perfect side dish for your holiday meals, or any meal for that matter. Or, you can do like...Read More

Prepare to impress you holiday crowd with a dish they've never seen. These potato stacks are made with a short list of ingredients, but they completely transform the humble potato into an elegant side dish.

Cheese Herb Potato Gratin is the impressive side dish you'll want for the holidays, but can eat all year long. Impossibly thin leaves of potatoes stack sideways in a skillet with herbs and cheese for a deeply satisfying, comforting dish.

These Parmesan Potato Stacks are a crispy, cheesy delight that make the perfect side dish or appetizer. Made with thinly sliced russet potatoes, melted butter, fresh garlic, and Parmesan cheese, they are baked to perfection in a muffin tin. The result is a golden, crispy exterior with a soft and flavorful interior, making them a guaranteed crowd-pleaser. Whether you're hosting a dinner party or enjoying a weeknight meal, these Parmesan Potato Stacks will impress every time.