Preserving yellow tomatoes

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Tomato Salsa Canning, Homemade Tomato Juice, Canned Salsa Recipes, Salsa Canning Recipes, Canning Granny, Canning Tomatoes Recipes, Tomato Salsa Recipe, Dehydrating Food, Canning Salsa

I had a lot of tomatoes to process this weekend. I put up four quarts of amish paste but I had just as many delicious German Yellows to do something with too. I had stopped by the farmer's market in the morning and picked up the final two dozen corn cobs to put up (7 dozen in total this year) so I had gorgeous tomatoes and corn to work with this weekend. I opted for a recipe from Preserving Natures Bounty by Frances Bissell and after putting up 5 half pint jars of the stuff, I have tweaked…

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Orange Tomato Salsa, Yellow Tomato Salsa Canning, Canning Yellow Tomatoes, Yellow Tomato Salsa, Extra Tomatoes, Fermented Salsa, Fermented Recipes, Canned Salsa Recipes, Salsa Canning Recipes

My family are huge fans of my homemade salsa, bean dip, and pesto -- which are all lacto-fermented. As I put together this round-up of 50 amazingly healthy and colorful fermented salsas, dips, and spreads, my eyes were opened to all the ways I can add even more beneficial bacteria into our foods... and probably without anyone noticing. ;) [by Lindsey Dietz]

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