Pretzel coated pork chops

A hot satisfying dinner on a cold winter night says Snuggly and Warm to me. Pretzel Crusted Pork Chops with Apricot Cream Sauce fits the bill.

The breading on these Pretzel Coated Pork Chops is utterly delicious! After all, how can you go wrong with pretzels, crackers, and bacon?

These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.

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These baked pretzel crusted pork chops with an easy maple dijon sauce are an easy and healthy dinner packed with lean protein.

Parmesan & Pretzel Crusted Pork Schnitzel with Quick Mushroom Gravy- a fun twist on the classic dish, using Everything Pretzel Crisps as breading!

This is a great recipe for pork Schnitzel coated in homemade original Dot's pretzel crumble. It makes great leftover snadwiches.

As you probably have noticed, we love pork chops around here, so I am always looking for different ways to prepare them. I have been thinking for a while about using crushed pretzels for a crust. I just needed something else to jazz that up a bit. So here is what I came up with. I hope you enjoy them! Here is what you will need: 5-6 boneless pork loin chops cut about 1/2 inch (don't use really thin chops) 1 cup flour 1/2 tsp. salt 1/2 tsp. seasoned salt 1/4 tsp. black pepper 1/4 tsp. garlic…

If you’re a fan of savory, caramelized onions and rich, comforting flavors, you’re going to love French Onion Pork Chops!

This Baked Breaded Pork Chops recipe uses seasoned panko bread crumbs for crispy oven fried pork chops in less than 30 minutes! An easy dinner recipe using bone-in pork chops the whole family will love!