Plum Pie
3
Prune pie
Discover Pinterest’s best ideas and inspiration for Prune pie. Get inspired and try out new things.
359 people searched this
·
Last updated 1d
So while I was living in New Mexico I was introduced to Prune Pies, yum! Usually made in an horno, which is a large outdoor oven made of adobe, many of the local pueblos make and sell them on the side of the road or in local shops. They became one of my favorite treats while living in New Mexico and since moving back I've missed them dearly! It has been hard to find a recipe but I finally found one in a small pamphlet called "Sampling New Mexico Foods" printed in 1983, for the E. J. Martinez…
6
Enjoy this juicy cinnamon plum pie with a homemade all-butter pie crust! This recipe is perfect as an end of Summer or beginning of Fall dessert! Not only is this pie delicious, but it's also super easy to make
423
Along with the typical back-to-school and fall-is-in-the-air vibe, for me September has always been a time to eat as many Italian prune plums as possible. My mother made it so: an end of summer requirement like the homework and piano practice to come, prune plums were to be eaten in great quantities, like a sweet drippy book end to all the fun and freedom I was leaving behind. My favorite way to eat these special fruits is baked simply in a pie.
9
This recipe came to The Times in 2011 from Natividad Manzanares of Los Ojos, N.M., who bakes them for her family's Easter gathering. Shortening or lard makes for a supremely tender, flaky crust, but be careful not to overwork the dough.
28
A sugary, fresh plum filling is baked in a prepared pie crust for a sweet dessert that's sure to please.
4
Honey Cardamom Stone Fruit Galette {gluten-free}
17
bake plum pie at the end of every summer. We sweetened our plum pie with Pure Maple Syrup and it's absolutely gorgeous!
249
Crusty, fluffy edges of the puff pastry paired with sweet & light sour notes of the juice plums inside & nutty flavor of the almonds on the outside is what makes this pie so special.
30
Patisserie ARTE AUX PRUNEAUX AVEYRONNAISE This is the traditional dessert from Aveyron, the part of France where I come from. At home, I tend to use an Aubrac tea bag, which is an infusion of local plants, instead of an English breakfast tea bag. It doesn’t make a big difference, however, it’s just the tradition. Serves 10 (24cm tart) / Preparation time: 20 + 15 minutes / Proving time: 2 hours at room temperature + 1 hour in the fridge / Baking time: 35–45 minutes at 180°C/350°F/Gas Mark 4…
4
This Rhubarb Cream tart is a delicious combination of a brown sugar cookie crust, creamy mascarpone and a sweet, tart rhubarb compote.
6.7k
filling: 1 12 ounce package pitted prunes 3 to 4 cups water 3 to 4 ounces dried apple slices 1/2 teaspoon ground cinnamon 1/2 teaspoon pure...
75
Ina uses Italian prune plums in a shortbread crust for a rustic fruit tart.
71
People fall into our lives in such twisting paths and turns. This past May my father, Paul Halme , was given an honorary doctorate from Fin...
186
Prunes, or dried plums, are a delicious, often underrated baking ingredient in the United States. In France, the fruit is used in sweet and savory recipes, including this one for a popular dessert filled with frangipane, or buttery almond cream, and plenty of plumped fruit, baked together until the filling turns a golden brown on top and the prunes are as sweet and tender as caramels. You could use a store-bought pie or tart shell, slightly parbaked before filling it up, or follow a recipe…
1
More Fun Recipes (and Food Infographics)! WELCOME TO JOSHWILLTRAVEL! We are getting a lot of traffic from Pinterest. Please enjoy this page and these recipes and then check out the rest of our Blog…
1
Most of the pies I've encountered have had a butter, shortening, lard or cookie crust, but the Belgian Pie consists of a yeast-raised crust and can be filled with any of a number of fillings. Fruit fillings like apple, prune and raisin are popular as is rice. Known in Dutch as Rijsttaart, the filling is akin to rice pudding.
1
Whether you call it a rustic plum tart (American), a plum galette (French), or a crostata (Italian), you’re going to love this easy summer dessert. With a crackly pastry crust folded over a filling of luscious purple plums, it’s essentially a free-form pie baked on a sheet pan – and it has a deliciously high crust-to-fruit ratio.
37
serving up swapatorium leftovers! Ahhh... Prunes! They aren't just mother nature's secret helper anymore! Now they can be served up in a dessert as seen here in Prunes n' Cream Pie! Sounds appetizing, right? This recipe comes from the American Home magazine, February 1958. I can't recall the last time I have seen a recipe that involved prunes since they featured 'Hot Prune Toddy'* in Smooth Move Monthly, a Guide for Swinging Senior Living. Prunes really do get a bad rap don't they? Poor…
2
Step-by-step method for making Prune and Armagnac tart yourself.
144
