Pumpernickel sourdough bread recipe

If you love sourdough bread and rye bread then this pumpernickel bread with molasses is the best of both worlds. Our Sourdough pumpernickel dark rye bread recipe with molasses is straight forward to make and taste great.

This bread, made without the help of commercial yeast, is a great accompaniment to borscht or any other hearty soup. It's made with whole grain rye flour, a.k.a. pumpernickel. Rye flour has less gluten-forming protein than wheat, and so creates a denser bread. For an even heartier loaf, substitute a cup of whole wheat flour for a cup of the all-purpose. After you've put the dough together and shaped it, it'll need to rise for 2 or 3 hours. If you make one loaf, it'll need to bake for about…

I have always loved dark pumpernickel bread. Its rich, sweet flavors have been one of my favorite breads to eat plain, or with soups, or with sandwiches. […]

This sourdough molasses bread is soft and so flavorful. It reminds me of the brown pumpernickel bread from The Cheesecake Factory. This is so much like pumpernickel bread but without the rye flour.

I have been making this bread for a few years now. I can’t remember where I found the original recipe, but I remember having to tweak it to make a sourdough version. My daughter is obssessed with it, so I thought I’d s…

Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. Even though traditional German style Pumpernickel contains no colorin…

This steakhouse-style pumpernickel bread recipe is not traditional but it is soft, tender and flavorful! It has a slightly sweet flavor reminiscent of the bread at a classic American steakhouse but with a richer texture and flavor! This is an easy bread recipe that anyone can make!

Like most things, the true character of this bread has been bastardized by our reductionist culture. A true pumpernickel is an inconvenient thing to make.

This steakhouse-style pumpernickel bread recipe is not traditional but it is soft, tender and flavorful! It has a slightly sweet flavor reminiscent of the bread at a classic American steakhouse but with a richer texture and flavor! This is an easy bread recipe that anyone can make! Serve it for Thanksgiving, a weeknight dinner or dinner party. It pairs perfectly with salted butter and a hearty soup or stew.

Pumpernickel Bread is moist and dense. To get the dark color you love, add some cocoa powder.