Pumpkin and sage pasta

Cozy up this fall with a bowl of this pumpkin pasta. Cooked pasta is tossed in a creamy sauce made with pumpkin puree, brown butter and fresh sage leaves to create a delicious and comforting dinner that comes together in under 30 minutes.

This simple, savory creamy pasta in pumpkin sauce tastes and looks incredibly luxurious, with just the right savory notes from prosciutto and fried sage. It's a true gourmet meal in minutes, perfect for fall and winter weeknight dinners.

This quick and easy creamy pumpkin pasta with fried sage, mascarpone, and Parmesan cheese is vegetarian and the ultimate fall comfort food.

This Creamy Pumpkin Pasta with Sausage will be on your table in just 30 minutes! It's the perfect fall meal with flavors of sausage and sage.

My Creamy Pumpkin Pasta is undeniably comforting and perfect for fall. It's got a rich, velvety sauce made with mascarpone and Parmesan cheeses, lots of fresh sage, and even a touch of cinnamon. The trick is to vigorously stir in a few egg yolks right at the end to make the most luscious sauce that coats every ribbon of pasta.

Made in under 30 mins, every twirl of pasta has delicious fall flavors that melt in your mouth!

A restaurant-quality pasta dish that you can make at home in just 30 minutes. Use canned pumpkin to make a decadent, well-rounded meal that's perfect for cozy evenings at home.

I absolutely love how quick and easy this sauce comes together! It's a quick and easy dinner option when you've got some pumpkin on hand.

This rich and creamy pumpkin pasta is a quick and easy one-pan dinner with real pumpkin puree. It's cozy and comforting and comes together in a snap.

Dress up your pasta for the season, and add our deliciously creamy Pumpkin Sage Sauce to your weekly menu rotation this fall.