Pumpkin pie for two

This Small Pumpkin Pie with homemade pie crust is golden brown, buttery, and flaky, but still crisp, and the filling tastes flavorful, light, and creamy with the addition of cream cheese. This recipe is the perfect size dessert for two any time of year. Add some store-bought whipped cream, or homemade whipped cream on top for a perfect fall treat, or intimate Thanksgiving dinner or Christmas dessert this holiday season.

I love pumpkin pie, but I find that I am – perhaps unsurprisingly – typically unable to eat an entire pumpkin pie by myself and need several people to share one with. During the holidays, it is not difficult to find a few people willing to share in a slice or ...

Crustless pumpkin pie for two baked in ramekins! Tastes exactly like regular pie, but no crust. Low calorie, but extremely delicious.

These pumpkin pie bars are easier than pie made with a creamy spiced pumpkin filling on a buttery shortbread crust.

The perfect recipe for a pumpkin pie quick fix.

I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose to substitute more butter for the lard here.

My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat.

Try these adorable pumpkin mini pies baked in a muffin tin. They're easy to serve and full of cozy flavors!

This recipe for two pumpkin pies is the only pumpkin pie recipe you’ll ever need and has got you covered all the way through the New Year to feed friends and family!