Pumpkin torte

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This Pumpkin Torte is like a fall party in a pan! It's got a spiced pumpkin layer sandwiched between a buttery graham cracker crust and topped with cool whip. Easy to make and perfect for potlucks or just a cozy night in. It's great for fall dessert, Thanksgiving dessert, or anytime you're craving a pumpkin dessert.

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Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted Cool Whip, for topping Directions: Preheat your oven to 350°F (175°C). Gr...

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