Ragu with pappardelle

A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

Slow Cooked Beef Ragu with Pappardelle is hands down one of the best comforting and flavourful pasta recipes! Chunks of beef are braised then simmered for hours on stovetop or in the slow-cooker with garlic, onion, tomatoes, veggies, spices and herbs then served with pappardelle pasta and parmigiano-reggiano cheese!

Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.

This easy Italian sausage ragu is packed with flavour and quick to make, coming together in under 30 minutes. Perfect when you're in a rush!

This Classic Beef Ragu is the epitome of slow-cooked perfection! 🍝🥩 Simmered to rich, hearty goodness, this ragu pairs beautifully with pasta, polenta, or crusty bread. Ideal for cozy family dinners or special occasions, this dish is full of bold flavors and tender beef that melts in your mouth. 📌 Save this pin to enjoy a comforting and flavorful beef ragu for your next meal! #BeefRagu #SlowCookedMeals #ComfortFood #ItalianRecipes #FamilyDinnerIdeas #RichAndHearty

A recipe for Braised Pork Ragu Pappardelle pasta. Juicy braised pork with tomato with pappardelle. Freeze this sauce for a quick weeknight dinner!

Slow-cooked, tender short ribs simmered in a rich tomato sauce, served over wide, velvety pappardelle pasta for a hearty Italian feast!

This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest.

This is the most amazing beef short rib ragu recipe that is slow cooked in a dutch oven and served over pappardelle pasta for Sunday dinner.