Ras al hanout

Ras el Hanout translates to “head of the shop” in Arabic or ‘top shelf’, referring to the best spices a store has to offer.

This Moroccan blend of spices, ras el hanout, is robust in flavor, but not too spicy. It is wonderful to use with meat and veggies alike!Yield: roughly 2 Tbsp of spice mix

Ras El Hanout Moroccan Spice mix is a wonderful North African spice blend you can add to chicken, lamb, and more!

In this alluring Moroccan chickpea tagine recipe a base of onions and tomatoes is layered with the contrasting flavors and textures of sweet raisins and carrots, nutty chickpeas and salty olives. Aromatic saffron and a homemade ras el hanout spice blend tie together all of these luscious tastes.

This DIY recipe for Ras El Hanout, which translates to 'top shelf', is so good! The classic Moroccan spice blend comes together in just 5 minutes and makes a flavorful & versatile addition to many recipes. It's a warm, pungent mix, pulling flavors of sweeter spices cinnamon, ginger, and cloves, while also incorporating savory spices like paprika, coriander, and cumin.

Ras al hanout is a specialty Moroccan spice that is used to give dishes a pop. Whole seeds/roots work best for this but if you only have dry spices and herbs available it will work.

Ras El Hanout is a spice mix used throughout several countries in North Africa. It literally translates to 'head of shop' or "top shelf", meaning it's the best spices the store has to offer. There is no definitive combination of spices, as every shop, restaurant, and family creates their own blend.

Ras el hanout chicken is a roasted main course made with bold spices, lemon juice, and glazed with pomegranate molasses for big flavor.

Middle Eastern herb mix, Za’atar, mingles with Middle Eastern spice mix, Ras El Hanout, in this 7-ingredient, keto, taste-bud tantalizing, and, super easy Za’atar Ras El Hanout Chicken Spinach dinner.

Ras el Hanout is a Middle Eastern spice blend used in tagines, soup, rice dishes, and on vegetables.