Ravneet gill

Stale bread is processed into breadcrumbs and given a second run at the dinner table in the form of a deceptively simple pudding.

Calling your chocolate chip cookie “perfect” is a bold move. But British pastry chef Ravneet Gill had no problem doing it. So far, no one’s contested her claim.

This deliciously morish tart balances sweet chocolate ganache with deeply salty miso caramel and with its no-bake base and fridge-set filling, it’s a breeze to put together. Use any cereal flakes you like, but for an added nuttiness Ravneet suggests using bran.

Baking is a great way to keep occupied in these unusual times of being isolated in our own homes. Getting ingredients can be a challenge, so you may want to add these to your next list if you don’t have them at home. Ravneet Gill shares a delicious recipe for a lemon loaf from The […]

A “perfect” chocolate chip cookie? I could argue that like a puppy, kitten or any presidential candidate that is not Donald Trump, the cookie in front of you is the perfect one. However: This cookie is supremely good. And perfect if you like a cookie that gently yields its warm, soft self to yo

Peanut butter and jam are great friends, here in cake form. You will need a muffin tray and paper cases

Crunchy on the outside, soft in the middle, these moreish apple buns will tickle fond memories of childhood treats

Making an apple terrine is simpler than you might think, yet it never fails to leave a lasting impression. Choose apples with a sturdy texture that won’t collapse during cooking; I’ve opted for golden delicious, because they’re a bit tangy but firm. This dessert is a perfect treat for those who love fruity, zesty, wintry flavours

Once cooked, take the rice pudding off the heat and stir through an extra egg yolk and some cold cream, for richness. This is optional, but it does add another layer of decadence. The heat from the rice pudding will cook the egg yolk without the need to make an additional creme anglaise to serve alongside – something a lot of people tell me they do.

Don’t let rhubarb season pass you by without making this enticing shortcrust fruit pie